Roasting coffee has been a fun and rewarding hobby of mine for the past 13 years. I still remember my first REAL cup of coffee – not the stuff you sip out of your mom or dad’s cup that is filled with sugar and fake creamer – but the first cup I ordered on my own, at a truck stop, just across the Michigan boarder, thick, black coffee. It was horrible! But, I was an adult and it was time to start an adult habit of drinking coffee.
But, Coffee doesn’t have to be horrible, and it all starts with the quality of the beans and where they were grown. I’ll talk about the beans on another post but for today let’s look at the steps to roasting coffee.
Now, roasting coffee and how the beans are roasted have a lot to do with how the coffee will taste after…
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